*One winter festival which marks the start of new season is called by so many names, and in every culture the food prepared is essentially Khichdi (Lentil & Rice preparation) both Sweet (traditionally with Jaggery) and Spicy varieties. The festival traditionally involved eating sweets made of Sesame-Jaggery in all cultures. No matter what you call by name the festival is celebrated all over with similarity.*
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*Happy Pongal* --(TN & Pondicherry)
*Happy Makara Sankranti* -_(AP , Karnataka, Kerala, Goa, Maharashtra)
*Happy Lohri* --(Punjab & Haryana)
*Sakraat & Makraat* -- (Bihar, UP, Uttarakhand)
*Happy Uttarayan* -- (Gujarat, Diu, Daman)
*Happy Suggi* -- (Karnataka)
*Happy Magh Saaji* --(HP)
*Happy Ghughuti* --(Kumaon)
*Happy Makara Chaula* -(Odhisha)
*Happy Kicheri* ---(Poorvanchal East UP)
*Happy Pousha Sankranti* -- (Bengal & NE)
*Happy Magh Bihu* --(Assam & NE)
*Happy Shishur Sankraat* --(Kashmir )
*Happy Makara Vilakku* -- (Like)
*Happy Maaghe Sankrant* -- Nepal
*Happy Tirmoori* -- Sindh Pakistan
*Happy Songkran* -- Thailand
*Happy Pi Ms Lao* -- Laos
*Happy Thingyan* --Myanmar
*Happy Mohan Songkran* -- Cambodia
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கே.எஸ்.இராதாகிருஷ்ணன்
15-01-2019
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